STARTERS
asparagus mimosa22Mustard dressing
avocado and crab tartare26lime and Espelette pepper mayonnaise
tuna tartare26green salsa
seared scallops28gremolata jus
MAIN COURSES
lamb pastilla39Confit with sun-dried tomatoes
seared sweetbread41oyster mushroom and asparagus ragu
mushroom and parmesan emulsion
seared beef fillet52red onion ketchup
VAT included
If it is your preference, a cheeses plate can be proposed.
mixed salad18Mixed leaves, carrot, beetroot,
cherry tomatoes and sun – dried tomatoes
beef tataki24Thin slices of marinated beef
salmon gravlax24Scottish salmon « Label rouge» marinated in
sea-salt and beetroot,
served with dill mustard
ardoise of pata negra “salamanca”26“Pan con tomate”
MAIN COURSES
entrecôte café de paris43Skinny fries and mesclun salad
beef tartare39Skinny fries and toast
salmon tartare «label rouge» with basil and lemon39Skinny fries
and toast
fillet of sea bass a la plancha39Shellfish emulsion
PROVENÇALE-STYLE 38White wine, shallots, parsley, garlic and
tomatoes
CREAMED-STYLE 38White wine, shallots, parsley and cream
THAÏ-STYLE 38White wine, shallots, parsley, ginger, lemongrass,
and coconut milk
SAFFRON-STYLE 38White wine, shallots, parsley, cream and
saffron
RUSSIAN-STYLE 42White wine, shallots, parsley, flambé with
vodka
Mussels are served with matchstick potatoes
In season, from July to January, Bouchot mussels are served in your plate.
During off season, we can work with other species of mussels.
home-made chocolate fondant14Vanilla custard
thin apple tart14Cinnamon, hazelnuts and salted-butter caramel ice-cream
(allow 13 minutes cooking time)
floating island13custard, grilled hazelnut flakes
lemon meringue tartlet14
soft orange biscuit, fresh fruit and light cream14
ice-creams and sorbets4.60vanilla, dark chocolate, coffee, salted-butter caramel,
Sicilian lemon, raspberry and pear
le général18Whisky and vanilla ice-cream
le colonel18Absolut Vodka and Sicilian lemon sorbet
le valaisan18Morand Williamine and pear sorbet
le vrai valaisan18Morand Abricotine and abricot sorbet
le genevois18Saconnex d’Arve raspberry Eau-de-vie and raspberry sorbet
All our desserts, with the exception of ice-creams, are home-made.