Menu

CHEF'S SUGGESTIONS

STARTERS

croustillant a la chair de crabe26Piments d ‘ Espelette et guacamole

gaspacho de tomates jaunes21Légumes croquants

tartare de thon24Coriandre, citron vert et coulis de petits pois au Wasabi

MAIN COURSES

CORDON BLEU DE POULET EXTRA SUISSE39Sauce tartare maison

crevettes roties a la provencales39 Quinoa aux legumes du soleil

risotto carnaroli au safran36

filet de bar a la plancha41Sauce vierge

pave de thon mi – cuit snacke42Sauce basilic et moutarde

VAT included

If it is your preference, a cheeses plate can be proposed.

KUDETA'S CLASSICS
STARTERS

LA SALADE DU JARDIN18Salade de mesclun, carottes, betteraves,
tomates cerises et tomates séchées

gravlax à la scandinave24Saumon cru écossais « Label rouge »
mariné au gros sel et à
la betterave rouge accompagné de sa
moutarde douce à l’aneth

vitello tonnato facon kudeta26Pommes allumettes

ARDOISE DE PATA NEGRA « SALAMANCA » 26“Pan con tomate”

MAIN COURSES

L’ENTRECÔTE CAFÉ DE PARIS45Pommes allumettes et salade de
mesclun

LE TARTARE DE BOEUF41Pommes allumettes et toasts

LE TARTARE DE SAUMON « LABEL ROUGE » AU BASILIC ET CITRON39Pommes allumettes et toasts

vitello tonnato facon kudeta48Pommes allumettes

Bouchot mussels
MARINIÈRE-STYLE 36White wine, shallots and parsley

PROVENÇALE-STYLE 38White wine, shallots, parsley, garlic and
tomatoes

CREAMED-STYLE 38White wine, shallots, parsley and cream

THAÏ-STYLE 38White wine, shallots, parsley, ginger, lemongrass,
and coconut milk

SAFFRON-STYLE 38White wine, shallots, parsley, cream and
saffron

RUSSIAN-STYLE 42White wine, shallots, parsley, flambé with
vodka

Mussels are served with matchstick potatoes

In season, from July to January, Bouchot mussels are served in your plate.
During off season, we can work with other species of mussels.

DESSERTS

home-made chocolate fondant14Vanilla custard

thin apple tart14Cinnamon, hazelnuts and salted-butter caramel ice-cream
(allow 13 minutes cooking time)

floating island13custard, grilled hazelnut flakes

tartelette aux fraises14Crémeux pistache

panna cotta a la vanille14Crumble à la noix de coco

ice-creams and sorbets4.60vanilla, dark chocolate, coffee, salted-butter caramel,
Sicilian lemon, raspberry and pear

le général18Whisky and vanilla ice-cream

le colonel18Absolut Vodka and Sicilian lemon sorbet

le valaisan18Morand Williamine and pear sorbet

le vrai valaisan18Morand Abricotine and abricot sorbet

le genevois18Saconnex d’Arve raspberry Eau-de-vie and raspberry sorbet

All our desserts, with the exception of ice-creams, are home-made.