Menu

CHEF'S SUGGESTIONS

STARTERS

asparagus mimosa22Mustard dressing

avocado and crab tartare26lime and Espelette pepper mayonnaise

tuna tartare26green salsa

seared scallops28gremolata jus

MAIN COURSES

lamb pastilla39Confit with sun-dried tomatoes

seared sweetbread41oyster mushroom and asparagus ragu
mushroom and parmesan emulsion

seared beef fillet52red onion ketchup

VAT included

If it is your preference, a cheeses plate can be proposed.

KUDETA'S CLASSICS
STARTERS

mixed salad18Mixed leaves, carrot, beetroot,
cherry tomatoes and sun – dried tomatoes

beef tataki24Thin slices of marinated beef

salmon gravlax24Scottish salmon « Label rouge» marinated in
sea-salt and beetroot,
served with dill mustard

ardoise of pata negra “salamanca”26“Pan con tomate”

MAIN COURSES

entrecôte café de paris43Skinny fries and mesclun salad

beef tartare39Skinny fries and toast

salmon tartare «label rouge» with basil and lemon39Skinny fries
and toast

fillet of sea bass a la plancha39Shellfish emulsion

Bouchot mussels
MARINIÈRE-STYLE 32White wine, shallots and parsley

PROVENÇALE-STYLE 34White wine, shallots, parsley, garlic and
tomatoes

CREAMED-STYLE 34White wine, shallots, parsley and cream

THAÏ-STYLE 36White wine, shallots, parsley, ginger, lemongrass,
and coconut milk

SAFFRON-STYLE 36White wine, shallots, parsley, cream and
saffron

RUSSIAN-STYLE 38White wine, shallots, parsley, flambé with
vodka

Mussels are served with matchstick potatoes

In season, from July to January, Bouchot mussels are served in your plate.
During off season, we can work with other species of mussels.

DESSERTS

home-made chocolate fondant14Vanilla custard

thin apple tart14Cinnamon, hazelnuts and salted-butter caramel ice-cream
(allow 13 minutes cooking time)

floating island13custard, grilled hazelnut flakes

lemon meringue tartlet14

soft orange biscuit, fresh fruit and light cream14

ice-creams and sorbets4.60vanilla, dark chocolate, coffee, salted-butter caramel,
Sicilian lemon, raspberry and pear

le général18Whisky and vanilla ice-cream

le colonel18Absolut Vodka and Sicilian lemon sorbet

le valaisan18Morand Williamine and pear sorbet

le vrai valaisan18Morand Abricotine and abricot sorbet

le genevois18Saconnex d’Arve raspberry Eau-de-vie and raspberry sorbet

All our desserts, with the exception of ice-creams, are home-made.